barbecue smoker, pellet smoker, grill, wood grill, outdoor cooking
Control Type: Dial-in digital control with LED read-out
Cooking Temp Range: 180° to 500°F Standard
Flame Broiler: Simple slide-plate for direct and indirect flame grilling
steel Bottle Opener: Stainless steel bottle opener
Fuel Type: 100% All Natural Hardwood Pellets BTU Value: 40,000 BTU
Air Flow: Convection Cooking
Igniter: 200 Watt Auto Igniter
Exhaust: Vent holes on back of barrel Start/Stop Cycle: Automatic start and cool down
Power Source: 120 volt, 50/60 hz, 3.1 amp, 3 prong
Total Cooking Area: 465 sq. inches
Cooking Grid Construction: Porcelain coated steel
Main Level: 341 sq. inches
Upper Rack: 124 sq. inches
Burger Capacity (4”): 20
| Weight | 10 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Finishing | Porcelain Enameled |
| Metal Type | STAINLESS STEEL |
| Grill Type | Charcoal Grills |
| Origin | US(Origin) |
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